Entree Menus

 

All entrees include a garden or Caesar salad, two sides, rolls & butter
 
 
 
Side Options
Green beans almandine, Italian green beans, baked beans, broccoli, seasonal vegetable medley, corn, garlic mashed potatoes, roasted dill potatoes, baked potatoes, candied yams, macaroni & cheese, wild rice, fluffy white rice, rice pilaf, collard greens, red skinned potato salad and coleslaw
 
 
Crispy Fried Chicken
Chicken dipped in seasoned flour then deep-fried until golden brown
 
 
Chicken Marsala
Marinated chicken breast sautéed and topped with a savory sauce enhanced with Marsala wine, garlic, and mushrooms
 
 
Home Style Turkey Meatloaf
Lean ground turkey blended with fresh mushrooms, celery, onion, garlic and thyme. Served with a sage turkey gravy
 
 
Honey Bourbon BBQ Chicken
Chicken quarter seasoned with a mesquite BBQ seasoning baked then basted with honey bourbon BBQ Sauce
 

Lemon Herbed Roasted Chicken
Chicken quarter marinated with fresh lemon juice, olive oil and a special blend of fresh herbs and spices
 

Jamaican Jerk Chicken
Homemade Jerk rub marinates chicken and then is slow roasted in the oven until golden brown
(Note: A boneless chicken breast may be substituted for the quarter for an additional)
 

Herb Crusted Pork Loin w/ Raspberry Sauce
Pork Tenderloin seasoned and crusted with fresh herbs and spices oven roasted and served with a flavorful raspberry sauce
 
 
Creole Chicken
Chicken breast pan seared with Cajun seasonings and topped with a zesty Creole sauce
 
 
Bleu Cheese Crusted Beef Tenderloin
Beef tenderloin coated with a bleu cheese breadcrumb topping baked until the crust is golden brown and the beef is cooked to medium. Served with a burgundy mushroom sauce
 
 
Lemon Dill Salmon
Baked salmon filet served with a lemon dill sauce
 
 
Maryland Style Crab Cakes
A combination of lump and backfin crabmeat seasoned with Old bay, Dijon mustard, Worcestershire sauce sautéed until golden brown. Served with cocktail and tartar sauce
 
 
Vegetarian Pasta Primavera
Steamed carrots, broccoli, squash and mushrooms, tossed with bow-tie pasta in a light garlic cream sauce  
Grilled chicken or grilled shrimp available
 

Spinach & Tomato Lasagna
Fresh sautéed spinach and roasted plum tomatoes layered with ricotta cheese, egg noodles and zesty basil marinara
 

 

 

 

 

 

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