A la Carte Side Salad Options
Red Skinned Dill Potato Salad
Red Bliss Potatoes steamed until fork tender, mixed with dill, chopped egg, celery, and red onion, then tossed with a creamy sour cream and Dijon mustard sauce
Fruit Salad
A selection of seasonal melons, berries, grapes and pineapples
Old Fashioned Tuna Macaroni Salad
Flaked albacore white tuna mixed with celery, onion, relish, mayonnaise and Dijon mustard then tossed with “el dente” cooked macaroni
Waldorf Salad
Red delicious and granny smith apples with celery, golden raisins, and walnuts tossed in a creamy yogurt sauce sweetened with honey
Tossed Garden Salad
Baby greens topped with cucumbers, tomatoes, red onions, carrots, peppers, and homemade croutons. Served with a choice of fat free ranch, olive oil vinaigrette, bleu cheese dressing
Caesar Salad
Crisp romaine lettuce drizzled with a homemade Caesar dressing then topped with shredded Parmesan cheese, Kalamata olives and quartered tomatoes
Fresh Mozzarella & Tomato Salad
Red, green and yellow tomatoes with fresh sliced mozzarella on a bed of baby greens drizzled with balsamic vinaigrette then topped with a chiffonade of fresh basil
Spinach & Grilled Pear Salad
Baby spinach topped with grilled Bartlett pears, pickled red onions, candied pecans, and crumbled bleu cheese. Served with an olive oil vinaigrette
Italian Pasta Salad with Pesto
Rotini pasta tossed with a basil pesto then mixed with, tomatoes, green peppers, black olives, provolone cheese, and Genoa salami,
Shrimp & Wild Rice Salad
Wild rice, wilted baby spinach, grilled shrimp, chopped black olives, tossed with a sour cream sauce flavored with horseradish and Old Bay
